Perhaps more famous for its aromatic bitters, Angostura Limited has been in the business of rum making through its production company, Trinidad Distillers Limited, since 1947.

A premium dark rum by Angostura laid to rest in American oak bourbon barrels for at least 12 years, creating a distinctive aroma of vanilla, honey and sweet molasses. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. When he died in 1870, his sons took over the business and moved it from Venezuela to Trinidad in 1875. Come take a stroll through time and visit Angostura's museum which showcases artefacts from our almost 200-year history.An impressive rum from Angostura, made using the Trinidadian distillery's continuous multi-column still and aged in charred bourbon casks.

NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. The Angostura house is located on a 20-acre complex, in the heart of the Caribbean, off the coast of Venezuela, on the island of Trinidad, so renowned for the joie de vivre and sense of celebration of its inhabitants. The rum itself exudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. Angostura is an award-winning artisan bitters brand that has released a number of remarkable products. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

The result is a flavourful and exceptionally smooth rum which is pleasingly aromatic with light woody notes of chocolate, spice, vanilla, toasted oak flavours and nuances of tropical fruits that provide a remarkably warm and mellow finish.