Pistachio Liqueur Cream 70cl - Dolce Cliento Italian Cream Liqueur (Silver Medal Winner)

Product Information

Are you looking for an awesome Pistachio Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Pistachio Liqueur Recipe in the world. Ingredients Step 1 We made a Pistachio Whiskey Sour a few years ago, but not with Pistachio Liqueur, so this was a unique twist.

Absolutely! If vodka is not your kind of alcohol, there are plenty of recipes made with grappa. You could surely change what you prefer to drink, but it will change the taste of the liqueur and overpower the pistachio flavour. I must admit that pistachio vodka is an amazing combo! Nutty and sweet, sometimes a float with a scoop of pistachio ice cream or gelato. The first take gets what they say is a pistachio flavor from a combo of amaretto, blue curacao liqueur, and Irish cream liqueur. This combo of the Irish cream and blue curacao makes for the green color. Chocolate Pistachio Martini– Make it a Chocolate Pistachio Martini by adding 1 ounce of chocolate liqueur or White Chocolate liqueur! Try out different liqueurs with the pistachio to see what you like. Finally, you can also use pistachio liqueur as a tasty addition to iced coffee. Simply add a splash of the liqueur with cream and sugar for a creamy, nutty beverage. Recipes Using Pistachio Liqueur as a Base Ingredient Pistachio Martini. Did you even know that was a thing? I had never heard of it until a friend of mine posted a pistachio martini on Facebook one night. I didn’t even realize there was such a thing as pistachio liqueur. However, I guess I should have assumed it was a thing. Basically, there are a million different flavored vodkas as well as thousands of different liqueurs. I’m exaggerating, but when I go to Total Wine, I’m always overwhelmed with the selection there!It’s wonderful any time of year – the green color is especially good for the Christmas holiday – but I enjoy it during the warm summer months. It’s cold and creamy – a great after-dinner drink to sip on. It’s almost like dessert, speaking of dessert why not try some drizzle over a scoop or two of ice cream?! Refrigerate after opening. Once opened, store your pistachio liqueur in the refrigerator to maintain its peak flavor for up to two weeks.

Frozen– another version of this Pistachio Martini can be frozen! Just add all the ingredients together in a blenderwith ice and combine. You may need a dash of half and half and more ice to get the right consistency. Make sure to use chilled martini glasses to serve these dessert martinis. Use as an ingredient in beverages such as smoothies or frappuccinos. The nutty flavors of pistachio liqueur make it perfect for adding depth and complexity to drinks. Benedictine– Benedictine is a liqueur with aromatic, floral and herbaceous flavors with notes of baking spices, honey and a dash of orange. When serving it, I found that taking it out five minutes before, from the fridge, will allow for an easier serving. Enjoy it on its own, over ice, drizzled on desserts or ice cream. How to use pistachio cream liqueur?Pour the milk and fresh cream into a pan. Add the sugar and the pistachio spread. First mix it with a wooden spoon then put it on the stove at a medium low heat. At this point, you will already have a rich green colour. Take the pot off the heat and let it cool completely. Stir in the vodka when the mix is cool. Transfer your pistachio liqueur to a bottle or in a jar, just make sure it’s well closed. One of the most popular artichoke bitters is Amaru Sabbenerica, made with artichoke, bay leaf, lemon and other herbs. It possesses an intense, enveloping aroma that captures you from the first sip. The word Sabbenerica is an ancient expression or rather an ancient greeting used until the 1950s by Sicilian grandparents and great-grandparents. Literally it means “ blessed be.” It was precisely a form of blessing that was exchanged on the streets of Sicilian villages. Usually the “ sabbenerica” was answered “ to you and your friends” or more rarely “ santu e riccu” ( May you be holy and rich), as a form of wishing you a wonderful day. Use the liqueur for baking breads or pastries – the subtle flavors work particularly well in sweet doughs.