Dead Man's Fingers - Mango Tequila Cream -

Product Information

Agave syrup: if you don’t have agave syrup, honey, maple syrup, or simple syrup work as good substitutes. This is an excellent recipe. I used gold tequila instead of white, and used slightly more mango than suggested. The result was smooth and well-balanced. Be sure to use real Cointreau; the splurge is definitely worth it and you'll be able to taste the difference. This post is sponsored by El Jimador Tequila and intended for audiences 21 and over. All thoughts and opinions are my own. What is Chamoy? Taste and adjust the ingredients to your liking for sweetness or strength. If you like a stronger drink, add more tequila. For a sweeter margarita, add more agave or simple syrup.

This is why we love it for Cinco de Mayo! Millions of people in the U.S. and Mexico celebrate Cinco de Mayo each year. Sugar-Free - Just like my Avocado Margarita, my mango margarita is sugar-free and has no added sweetener. The sweetness comes from the sweet, juicy mangoes and the orange liqueur. It has a refined, grown-up taste and you will absolutely love it! 📝 Ingredients & SubstitutionsIt has been shown to be anti-carcinogenic, lower cholesterol, improve skin and eye health, normalize insulin levels, improve digestion and boost the immune system. Whether you choose to eat it or drink it, mango is a superfood! Inspired by the traditional Mexican dish magonada, the new product combines ‘high-quality’ Tequila with the ‘sweet, fruity flavour of mango and the bold, spicy bite of jalapeño’. Salt the rim of your glasses by running a lime wedge around the edge and dipping it in a mixture of chili powder and sea salt. This is optional, but it enhances the sweetness of the mango and adds a mild, spicy contrast. Chili powder + sea salt to rim the glasses: adjust the spice level to your liking or skip this if you prefer a non-spicy drink. Start at the top of the mango and cut downward. Just cutting the skin off, not cutting away any flesh.

Made these as a prelude to a Mexican night- used frozen mango with great results. Will be serving these again. If you really want to impress your guests then you can make your own ice cubes. I like to add jalapenos or chamoy to mine Tequila: Blanco tequila (also known as silver or white) works best as it complements the other ingredients without overpowering the drink. Easy To Scale Up - My recipe is for a single serving. Just scale it up to have multiple servings for a party or gathering.Mangoes: use frozen mango chunks to avoid diluting the drink with ice. If unavailable, cube fresh mangoes and freeze them beforehand. While this specific Mango Sunrise drink isn’t one that your corner pub might offer due to slightly obscure ingredients, it is a wonderfully refreshing beverage to sip at home, offer at your next BBQ or serve for brunch! To make the batanga, add 30ml blanco tequila (100% agave), 30ml fino sherry, 10ml salted raspberry syrup and bitters (if using) to a highball glass and stir to mix. Add cubed ice, stir, then add more ice until it reaches the top of the glass. Add chilled Coca-Cola and garnish with a big wedge of lime. Mangarita Then stand the mango up on the wider of the two sides that you just cut. It should be sitting flat so that you don’t slip and cut yourself. Choosing a ripe mango for your Mango Chamoy Margarita recipe is very important. Fresh ripe mangos have SO much flavor!